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The Blue Elephant Cookbook: Royal Thai Cuisine (John Hellon and Tony Le Duc) Truk Includes two recipes from Mrs Vietnam Includes two recipes from Mrs Recipes include: Whole roast tandoori chicken dinner (Birmingham punjabis) Neeps and tatties keema pie (Glaswegian Pakistanis) Sticky mango chicken wings (Harrow's African Indians) Fish tacos in thepla flatbread (Leicester's gujurati hindus) Kottu roti (London's Sri Lankans) Carrot and kale bhajis (Mancunian Bangladeshis) Welsh rarebit with curry oil (Welsh bengalis)Includes metric measures and London This splendid cookbook is complete with information on ingredients and abundant color photos that capture the unique freshness and delicacy of Royal Thai Cuisine
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The Blue Elephant Cookbook: Royal Thai Cuisine (John Hellon and Tony Le Duc) Truk Includes two recipes from Mrs Vietnam

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